According to the motto of the restaurant and your expectations on our menu is only fresh fish and seafood imported several times a week in France and Italy.

Therefore, the menu may change frequently due to the availability of fish and shellfish or their complete absence related to the ban trapping.

Our waiters will inform you what fish were brought in that day to the restaurant.

In addition, chefs will offer daily “The Chef” prepared only available on a given day fresh fish and seafood.

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